THE WORLD’S BEST SPIRULINA is grown on the Kailua-Kona Coast of Hawaii using pure aquifer water, mineral rich deep-sea water, powerful Hawaiian sunlight and advanced growing technologies.

After 25 years of continuous cultivation in this ideal environment, the pure Hawaiian Pacifica strain of Arthrospira platensis naturally developed higher levels of carotenoids, antioxidants, phytonutrients, minerals, trace minerals, vitamin B-12, enzymes and phycobiliproteins making it measurably the World’s most nutrient-rich Spirulina.

When harvested, Hawaiian Pacifica SPIRULINA is dried with patented Ocean Chill Drying™ to minimise heat and oxidative damage to sensitive nutrients that occurs with standard Spirulina dryers.